We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- Dish type
This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract and nutmeg. You then heat the mixture until it thickens and chill it to make it into a dessert.
1 person made this
- 12 eggs
- 100g caster sugar
- 2L milk, divided
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
MethodPrep:15min ›Cook:10min ›Extra time:2hr5min cooling › Ready in:2hr30min
- Place the eggs and sugar into a pan; whisk until light coloured and frothy. Whisk in 500ml of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand 5 minutes.
- Stir in the remaining milk, vanilla extract and nutmeg. Refrigerate for at least 2 hours before serving.
Reviews & ratingsAverage global rating:(5)
Reviews in English (3)
This is great recipe. Instead of using an additional 6 cups of milk though I used 3 and then next day added 2 cups of whipped cream which kept it thicker and creamier.-17 Dec 2018
by Traci Evans
So frustrating!!! The first time I made this recipe i ended up with a pot of scrambled eggs. The second time, I cooked for ten minutes, it still had not thickened and was starting to scramble again! I will stick with the heavy cream method.-06 Dec 2017