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Apple cake

Apple cake


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We clean the apples and put them in water with lemon juice so that they do not blacken, we scoop them out with a sharp knife, thus removing the stalk and seeds, and we fill them with whatever jam or jam we want, we arrange them in a pan greased with butter, we sprinkle them with sugar and cinnamon powder, we put some more butter flakes on them and among them ...


We put them in the preheated oven at the right heat, just as long as it takes us to prepare the pandispan top. We froth 6 egg whites with 6 tablespoons of sugar.

We add the beaten yolks one by one, grated lemon peel and essence, and then with a wooden spoon from top to bottom we incorporate 6 tablespoons of flour ...


Pour the dough on top and twist the pan like sarmale so that the top fits well among the apples ...

I overturned the cake. We dress in whipped cream, but having some chocolate paste left, I used it to dress this cake.