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Whole eggs are rubbed with sugar and vanilla sugar until a frothy composition is obtained. Add the oil in a thin layer like mayonnaise, then flour mixed with baking powder, one tablespoon, while mixing lightly.
The result is a thick cream that is placed in a tray lined with baking sheet and baked on the 1st stage of the gas oven (or at temperatures corresponding to this stage in other ovens) for 20-25 minutes or until the toothpick test passes. Remove the resulting top on a grill and cool.
All the ingredients are mixed at high speed until a creamy consistency is obtained.
Boil 200 ml of cherry juice just like pudding milk.
Pudding powder and sugar mix with the rest of the cherry juice.
When the juice is boiled, add the pudding powder mixture, bring to the boil until it gels (1-2 minutes).
The cooled countertop is cut in two transversely.
Spread the cream on the first sheet, cover with the second sheet over which to put the rest of the cream.
The slightly cooled icing is spread over the last layer of cream from the middle to the edges.
Put the cake in the fridge for 1 hour to penetrate the flavors.