We are searching data for your request:
Upon completion, a link will appear to access the found materials.
countertop-mix the egg whites with a pinch of salt, add the sugar and mix until it becomes a glossy meringue, add the yolks mixed with oil, mix until smooth.
Add cold water, sifted flour, baking powder, vanilla essence and mix with a spatula with movements from bottom to top until smooth.
Pour the composition into the tray lined with baking paper, put it in the preheated oven until it passes the toothpick test.
Let it cool and then cut it into 3 slices.
Cream-mix the mascarpone for 1 minute, then add the vanilla cream, mix until smooth,
Mix the sour cream with the powdered sugar until it becomes a fluffy cream, add over the mascarpone, the vanilla essence and mix until it is homogenous.
to concentrate the coffee, mix it with the walnut liqueur.
On a plate add a ring of cake around biscuits, the first slice of countertop, syrup with coffee, add cream -2 sheets of countertop -syrup-cream-sheet-countertop-syrup with the help of a pos to which I added a dui, we make moate with the remaining cream.
Let it cool for a few hours, before serving it for about 1 hour, dust it with cocoa and remove the ring.