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- Dish type
- Seafood salad
- Tuna salad
This tuna salad benefits from the addition of celery, olives, almonds and capers in addition mayo and lemon juice. It's a flavourful sandwich filling, or serve with your favourite salad greens.
45 people made this
- 2 (185g) tins tuna in water, drained and flaked
- 2 spring onions, chopped
- 1 stick celery, diced
- 4 tablespoons chopped pimento-stuffed green olives
- 2 tablespoons capers, chopped
- 4 tablespoons flaked almonds
- 1 dash Worcestershire sauce
- 8 tablespoons mayonnaise
- 4 tablespoons soured cream
MethodPrep:15min ›Ready in:15min
- In a mixing bowl, combine tuna, spring onions, celery, green olives, capers and almonds.
- In a small bowl, whisk together mayonnaise, soured cream and Worcestershire sauce.
- Blend together dressing and tuna mixture. Serve on bed of lettuce or use as a sandwich filling.
Reviews & ratingsAverage global rating:(46)
Reviews in English (39)
Mayo needs reduction (I used 2 spoons and it was enough), and I didn't find almonds a good marriage with the rest of salad. I doubled selery sticks and a handfull of penne pasta. After modifications a very nice salad.-11 Oct 2017
I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so I added a few more. Overall, it was great! Definately my new tuna recipe!-21 May 2001
by LINDA MCLEAN
MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english muffin added some shredded cheddar and put it under the broiler for a tasty tuna melt! Thanks Patricia!-03 Feb 2003