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Greek Lentil Salad recipe

Greek Lentil Salad recipe

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  • Recipes
  • Dish type
  • Salad
  • Bean salad
  • Lentil salad

This lentil salad is easy to prepare and great for a picnic or packed lunches. It keeps well in the fridge for up to 3 days, so it's nice just to have to hand. Use your favourite vinaigrette to taste.

22 people made this

IngredientsServes: 6

  • 2 (400g) tins lentils
  • 150g crumbled feta cheese
  • 450ml shop-bought vinaigrette
  • 1 cucumber, peeled and diced
  • 1 large tomato, diced
  • 1 large red onion, diced

MethodPrep:10min ›Extra time:1hr chilling › Ready in:1hr10min

  1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato and red onion. Cover, and refrigerate for 1 hour.
  2. Stir in remaining dressing to taste when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.

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Reviews & ratingsAverage global rating:(21)

Reviews in English (13)

by Jennifer

I am so addicted to this stuff! I didn't use onion, added some bell pepper, and used olive oil, vinegar, salt and pepper instead of Greek dressing. Also have used fresh dill, green onion...this is a really versatile recipe.-07 Apr 2008

by Kimmy

This salad was alright. I think next time, I would put more of the vegetables, and less of the lentils, as they don't have much taste. And maybe use a mix of grains, instead of just the lentils.-19 Sep 2006


Wonderful salad! I made this while we were on vacation and ate it at almost every meal. I love lentils, but had not found a "wow" recipe in which to use them until this one. I've made it several times since and will say that the choice of dressing really makes a difference. I'd recommend Ken's Healthy Options Olive Oil and Vinegar, or one of the other higher end dressings. I also added olives and green onions and used as a dip with pita triangles.-01 Jul 2009

Watch the video: How to Make Lentil Soup. Soup Recipe. (June 2022).