Traditional recipes

Cheese and onion dip recipe

Cheese and onion dip recipe


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  • Recipes
  • Dish type
  • Starters
  • Starters with cheese

This dip is quick, easy and delicious and feeds a large crowd. Serve with plenty of crackers.

124 people made this

IngredientsServes: 40

  • 225g (8 oz) grated Cheddar cheese
  • 450g (16 oz) mayonnaise
  • 2 red onions, chopped
  • 60g (2 oz) grated Parmesan cheese

MethodPrep:10min ›Cook:45min ›Ready in:55min

  1. Preheat oven to 160 C / Gas mark 3. Lightly grease a 1 litre baking dish.
  2. In a medium bowl, mix Cheddar cheese, mayonnaise and onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
  3. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

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Reviews & ratingsAverage global rating:(106)

Reviews in English (90)

by amanda

My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I also added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!!-22 Jun 2004

by BUNKYDARL

Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good!-25 Sep 2004

by Rachel Hardy Cunningham

This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful and not greasy at all. I will definatly be making this again.-29 May 2006


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