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Stir-fried mushrooms with baby corn recipe

Stir-fried mushrooms with baby corn recipe


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  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes

This is a Thai vegetable side dish with plenty of Chinese influences. Use whatever mushrooms are in season, such as button, straw or shiitake mushrooms.

73 people made this

IngredientsServes: 4

  • 2 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 8 baby corn ears, sliced
  • 300g fresh mushrooms, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornflour
  • 3 tablespoons water
  • 1 red chilli pepper, sliced
  • Small bunch fresh coriander, chopped

MethodPrep:5min ›Cook:15min ›Ready in:20min

  1. Heat the oil in a large frying pan or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
  2. Whisk the cornflour and water together in a small bowl until the cornflour is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chilli and coriander to serve.

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Reviews & ratingsAverage global rating:(37)

Reviews in English (30)

Nice-23 Feb 2018

Cooked this without red chilli pepper, coriander and oyster sauce. And instead of fish sauce, I used powder type fish seasoning and added a dash of ground nutmeg. Tasted a tiny bit tangy, but was still very tasty. Next time I try this, I will use Oyster sauce to see the difference.-27 Oct 2014

by Soup Loving Nicole

I really liked this and wouldn't change a thing next time. I did use can baby corn because that is all I have available here.-11 Nov 2010


Watch the video: Stir Fried Vegetables. Sanjeev Kapoor Khazana (June 2022).