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Strawberry, Ginger and Mint Syrup recipe

Strawberry, Ginger and Mint Syrup recipe

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  • Recipes
  • Dish type
  • Drink

This syrup is known as Sekanjabin and is based on an ancient Persian recipe. When diluted with water and served over ice, it's a very refreshing summertime drink!

9 people made this

IngredientsServes: 30

  • 800g caster sugar
  • 475ml water
  • 300g fresh or frozen strawberries, chopped
  • 25g fresh mint, chopped
  • 50g sliced fresh ginger
  • 2 lemons, peeled and juiced
  • 235ml white balsamic vinegar (not distilled vinegar)

MethodPrep:20min ›Cook:30min ›Extra time:8hr cooling › Ready in:8hr50min

  1. Bring the sugar and water to the boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels and lemon juice. Return to the boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
  2. Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
  3. To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.

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Reviews & ratingsAverage global rating:(18)

Reviews in English (15)

by Cassie

So amazing! I had never heard of Sekanjabin before, but I googled it and now I know...But anyway I was afraid to use the white balsamic vinegar, but it is SO GOOD! my 2 year old daughter loves it! It is perfect prepared as written. The strawberry taste is great. The store had Pear infused white balsamic as well as Raspberry infused for the same price and I think that may taste good as well. Thanks!-26 Apr 2012

by aimee

Very flavourful. I made it with the same quantities, but my kids found the ginger nad lenmon flavour too strong, so I made the same thing (but a lesser quantity) omitting the lemon and ginger, let it rest overnight with the balsamic vinegar, and added this to the first sekanjabin. The result is a fuller strawberry flavour, with the wonderful after-taste of lemony-ginger. HMM! Thank you for sharing.-27 Aug 2008

by momof3boys

This is wonderful. I was suprised by the vinegar but it prompted me to learn more about Sekanjabin. Thanks for a great recipe and cultural lesson.-30 Mar 2008

Watch the video: HOW TO MAKE FLAVOURED SYRUPS (May 2022).