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- Dish type
- Frozen desserts
- Ice cream
- Vanilla ice cream
This vanilla ice cream is super-creamy and packed full of flavour. NOTE: This recipe contains raw eggs.
225 people made this
- 5 eggs
- 675ml evaporated milk
- 235ml double cream
- 1 (397g) tin sweetened condensed milk
- 300g caster sugar
- 1 teaspoon vanilla extract
- 100g instant vanilla dessert mix, such as Angel Delight
- 950ml milk
MethodPrep:45min ›Ready in:45min
- In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla with an electric mixer. Beat in dessert mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's instructions.
Reviews & ratingsAverage global rating:(185)
Reviews in English (163)
It was lovely thanks for the recipe-05 May 2015
thanks for the recipe-24 Feb 2014
Fantastic...but I cooked it!I added all the ingredients to a double-boiler except for the vanilla, pudding mix, and milk. When the mixture got hot, I added the last 3 ingredients and cooked it until just boiling, then removed from heat. It just made me feel better knowing the eggs were cooked.I chilled the custard and then froze it in an ice cream maker. It was extremely creamy and very vanilla! I'll definitely adopt this recipe as our "standard" for vanilla ice cream!-07 Sep 2004