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Goose breast salad

Goose breast salad


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Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Goose Chest Salad:

Boil the potatoes, carrots and goose breast, when they have cooled, cut very small cubes, do the same with the cucumbers and donuts. Add the peas, salt and pepper and mix everything with mayonnaise. Put on the plate and decorate with daisies. boiled egg, parsley, donut and black olives.


Italian chicken with spring salad

With the arrival of spring, my favorite vegetables began to appear on the market, colorful and full of flavor and vitamins. Today I propose a fresh recipe full of fresh flavors. It makes me think of both Italy and my grandmother, who planted onions, spinach and radishes early, if I didn't have the patience to grow them and they were already on my plate.

Ingredients

For two servings I needed:

  • 2 whole pieces of chicken breast
  • 1 piece of mozzarella
  • about 100 grams of sun-dried tomatoes in oil
  • a few basil leaves
  • a bunch of fresh leurd
  • a few sprigs of green onions
  • a bunch of red radish
  • spinach baby
  • sesame for decoration
  • salt, pepper, olive oil, balsamic vinegar
  • optional chili flakes

Step 1

We start by preheating the oven to 180 degrees. Then we take care of the chicken until the oven heats up. I removed the fat from the chicken breast pieces, dusted them with salt and pepper and then cut them in half to make a pocket:

Step 2

I cut the mozzarella into small pieces, basil and sun-dried tomatoes, and then put them in my pocket earlier:

We catch the chicken with toothpicks and, ready! That's it, it was simple! I sprinkled chili flakes and put a little of the oil in which the tomatoes were and put it in the oven in the pan for 25-30 minutes, so that it penetrates.

Step 3

We take care of the colorful wonders found in the market. When I find leurd, it's a sign that spring has come. It's like snowdrops appear. It is an excellent and very fragrant healing plant, perfect for our salad:

I washed the vegetables well and then chopped them in half. I left the spinach whole and cut the radishes thinly:

I put them in a bowl where I added a little olive oil, salt, sesame seeds and balsamic vinegar, and let them combine their strong flavors:

Step 4

That's it, 30 minutes have passed. I took out the chicken that I placed next to the spring salad:


Turkey breast salad

Salads can be an excellent source of "health", but also of taste. Here is a recipe that you can prepare in a few minutes.

DIFFICULTY: Relaxed

Ingredient list

• a lettuce
• ¼ turkey breast
• 50g mushrooms
• ½ bell peppers
• 3 cherry tomatoes
• 3 teaspoons of yogurt
• juice from half a lemon
• a teaspoon of olive oil
• a tablespoon of freshly chopped parsley
• salt
• pepper

How do you prepare?

Wash the salad and cut it into thin strips. Meanwhile, heat the grill or a non-stick pan and lightly brown the diced turkey breast, along with a pinch of salt and pepper.

Cut the mushrooms into thin slices (our advice is to experiment with as many varieties of mushrooms as possible, to find out which are your favorites), peppers and cherry tomatoes. All that remains to be done is to prepare a dressing of olive oil, yogurt, juice of half a lemon, parsley, salt and pepper and assemble the salad.


Video: Σαλάτα με λακέρδα - Οι περιπέτειες του ουρανίσκου - Επ 9 (May 2022).