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Bottled soup

Bottled soup


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Put the tomatoes through a separator and bring to a boil. Pass through a mincer / robot / grater or cut into small pieces and add to the broth. Boil for an hour, stirring to prevent sticking. Add salt, finely chopped leaves and cook for another 10-15 minutes.

Put the result in jars as small as possible for a soup. Pour hot into jars or large bottles in the mouth (sterilized and hot). They are put in blankets until the next day. I had some big bottles this time!

In winter, bring the water to a boil, add a jar of vegetables, add some oil and the soup is ready. You can also add pasta. To make a sample, with what was left, I made a soup and added "free (lazy woman)". Break an egg, add flour, enough water to make a dough thicker than pancakes. Release this pasta instantly with a fork in boiling water.


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Holiday recipes 2021. Lamb soup recipe like at home mom

Holiday recipes 2021. Every housewife knows that lamb soup should not be missing from the Easter table. The best lamb soup is made from fresh vegetables, but it is important to know which pieces of lamb fit the soup and which will give a delicious and special taste.


Greek Chicken Soup Recipes: 11 Greek Chicken Soup Recipes

The soup is almost not missing from the Romanian's table, be it Greek. This recipe has undergone many adaptations in the region junction. Of its kind, Greek soup is specific to Greek cuisine and is called Avgolemono. In its preparation, the Greeks use eggs and lemon sauce.

1. Greek chicken soup recipe

Ingredients Greek chicken soup

1 large parsley root

1 piece celery (approx. 150 gr)

1 teaspoon black peppercorns

2 dill threads (or parsley)

How to prepare chicken soup in Greek

Wash the chicken well, cut it into large pieces and put it to boil in a pot with 2.5l of cold water and peppercorns. The vegetables (except 1 carrot) are cut into large pieces and boiled with the chicken. Add 1 teaspoon of salt. Boil over medium heat, frothing from time to time. After it is no longer foaming, boil it with a lid. Everything takes about 1 hour, if the chicken is homemade or less if you have bought chicken.

When the meat is well cooked, strain the soup. The chicken is removed from the bones and the strips are broken.

Separately, boil the rice with plenty of water and salt, according to the instructions on the package.

In a pot, put the remaining carrot on a grater in 3 tablespoons of oil. After it softens a little, add the strained soup and the meat strips. Turn the heat to low under the pot so that the soup does not boil.

In a large bowl, beat the yolks well with the milk and then add the sour cream. Put a few tablespoons of hot soup (5-6) in a row over this mixture and mix thoroughly after each polish so as not to "cheese" the composition. Pour everything into the soup pot, slowly and stirring constantly in the soup.

Add the boiled and drained rice. Add the lemon juice (first put the juice from half a lemon and then check if I have to put all the juice to my taste, I like it to be sour). Check the salt and add more if necessary, I put another 1 teaspoon. Leave on low heat for another 10 minutes to get the consistency of the soup (from the yolks), then turn off the heat and sprinkle with chopped dill or parsley.

2. Greek chicken soup recipe with cream

Ingredients Greek chicken soup with sour cream

How to prepare Greek chicken soup with cream

The meat is cut into strips and boiled in salted water and a little delicate. Meanwhile, prepare the vegetables that are cleaned and cut into slices (carrot and parsley) and celery strips, then put them in the bowl in which the meat is boiling. We also add the whole onion. Beat the sour cream with the yolks. When the vegetables are ready, take out the onion and add a little soup to the cream bowl to bring it to the soup temperature (thus avoiding the soup to cut), then pour the mixture over the whole soup. Add the rice that has been boiled beforehand, let it boil and put it away from the heat. Top with lemon juice and add chopped parsley.

3. Greek chicken soup recipe with garlic

Ingredients Greek chicken soup with garlic

4-5 cloves of garlic (maybe even more)

How to prepare Greek chicken soup with garlic

The diced chicken breast is boiled in water. When it starts to boil, add the foam, then add the finely chopped onion, diced peppers, diced carrots and celery or put on a large grater and washed rice. Add salt to taste or delicately. At the end, add the crushed garlic, the yolks rubbed with sour cream and vinegar to taste. This is a more dietary version of the soup, but the vegetables can be soaked in oil and then boiled. I didn't harden them, nor did I put oil on them because I like them to be as little fat as possible.

4. Greek chicken soup recipe with rice

Ingredients Greek chicken soup with rice

Preparation of Greek chicken soup with rice

The vegetables are cleaned, washed, cut into cubes and smothered in oil with the addition of water. Onions are cleaned, washed, finely chopped and boiled in salted water, add the stewed vegetables and the chicken that has been passed through the flame and washed.

During cooking, froth. The rice is cleaned of foreign bodies, washed, drained and boiled separately. After boiling, the bird is removed, deboned and the meat is cut into cubes, during which time the boiled rice and then the meat are added to the soup.

Prepare the dressing sauce from the well beaten yolks, rubbed sour cream and flour with the addition of juice from the soup.

Mix the composition well and add it to the soup bowl, continuing to cook for another 5 minutes. Match the taste with salt and dissolved lemon salt. Serve with finely chopped greens.

5. Greek chicken soup recipe with tarragon

Ingredients Greek chicken soup with tarragon

half a celery root

1 tablespoon chopped tarragon (fresh, dried or vinegar)

1 tablespoon green parsley

Greek chicken soup with tarragon

Clean and wash the chicken. Boil with salt in a large pot together with the whole roots (celery, parsley, carrot) and peeled potatoes, but still whole. Leave it to boil over low heat, frothing continuously, until the chicken boils - 20-30 minutes.

When the meat has boiled, remove the pot from the heat. Remove the meat and vegetables, leave to cool. Cut the carrots, celery and parsley root into cubes. Cut the potatoes into larger cubes. Remove the meat from the bones and cut into suitable pieces.

Peel and chop the onion. Peel a squash, grate it and cut it into cubes.

In the soup pot (clean), heat the oil, put the onion and pepper and mix until soft. Add the rest of the ingredients (chicken and chopped vegetables) and the soup in which they boiled, strained. Squeeze the juice from a lemon over. And leave everything on low heat.

Prepare a liezon from the 2 yolks and cream. Dilute with soup from the pot to temper the mixture. Pour the liqueur into the soup, slowly, stirring constantly.

Add the chopped tarragon. Season with salt.

Let the soup simmer until it boils, but without boiling. Stop the fire.

Serve with chopped green parsley on top, with sour cream and hot peppers.

6. Greek chicken soup recipe with yogurt

Ingredients Greek chicken soup with yogurt

- a small parsnip root

- a small parsley root

- juice from 2 lemon slices

Preparation of Greek chicken soup with yogurt

The chicken is cleaned, washed and portioned for the soup, it is folded, except for the wings, which are left with the skin, which together with the gelatin in the bones, to form a few grease stains, for the appearance of the soup. When the water boils, add a little salt, boil the chicken pieces, taking care to froth them. Onions, carrots and parsley and parsnip roots, chop finely, add to the soup, let it boil a little and then add the chopped pepper.

Chop the larch and then add it, leaving it to boil for a few minutes. Meanwhile, beat the scrambled eggs, add the yogurt and clean the garlic cloves.

Grate on a small grater, add to the dressing, along with lemon juice and a pinch of salt. Stop boiling the soup, let its temperature drop a little, then take it little by little from its contents and add it to the dressing so that it does not coagulate and then pour over the entire contents of the soup, stirring to mix. A more degreased Greek soup is obtained without the addition of carbohydrates (rice or potatoes), in order to avoid the consumption of carbohydrate proteins and for ease of digestion.

7. Greek chicken soup recipe with potatoes

Ingredients Greek chicken soup with potatoes

1 chicken breast with bone (or 2 smaller)

How to prepare Greek chicken soup with potatoes

Boil the chicken breast in a 5-6 liter pot. After the first boil, add the foam, let it boil for about 1 quarter of an hour and add the cleaned but whole vegetables. When all the ingredients have boiled (max 30 min), take them out on a plate, bone the breast and after it has been cut into cubes, put it back in the juice. Turn the heat to low and add the sour cream rubbed with the yolks, but be very careful not to cut it, then remove from the heat and sprinkle with freshly chopped dill.

Add sour lemon juice or dissolved lemon salt to taste.

8. Greek shard recipe with chicken

Ingredients Greek shard with chicken

freshly drained lemon juice

to taste a little grated lemon peel

Greek way to prepare shard with chicken

Greek chicken soup is delicious. You have to use for this soup recipe a chicken cutlery of about 1 kg, but any other meat can be used for Greek soup. Boil the chicken cutlery with an onion. I cut the onion into four and boiled it with the cutlery.

I used kukta, but it can be just as good in a normal pot.

Meanwhile, finely chop the onion and carrot. Fry the onion and carrot in oil and add the chicken soup.

Until boiling, remove the meat from the cutlery.

Add the meat to the soup and bring to the boil. Turn off the heat and add the sour cream. Greek soup is seasoned with freshly squeezed lemon juice and sprinkle a little lemon peel.

9. Greek chicken soup recipe with vegetables

Ingredients Greek chicken soup with vegetables

1 tablespoon chopped green larch

1 tablespoon chopped green parsley

How to prepare Greek chicken soup with vegetables

The chicken is washed and cut into small pieces, then boiled in cold water, salted with foam 3-4 times (cooking time is 15-17 minutes). Onions, carrots, parsley and celery are cleaned, washed, cut in half lengthwise and placed in the bowl in which the chicken is boiled, along with the peppercorns. Boil the soup for 30 minutes on medium heat. Once the vegetables and meat are cooked, strain the liquid. In another bowl, beat eggs with milk and pour hot soup. Add the boiled rice, the juice from a lemon and the pieces of chicken and boil everything for 4-5 minutes. Put the Greek chicken soup in plates, add sour cream and sprinkle with chopped larch and parsley.

Suggestion for preparing Greek chicken soup: in each plate, you can put a piece of boiled vegetables (carrot, celery, parsley). If vegetables are not eaten with soup, they can be used to prepare a vegetable salad, such as Russian salad.

10. Greek Greek Chicken Soup Recipe ‚- traditional recipe

Ingredients Greek Greek Chicken Soup ‚- traditional recipe

-a package of chicken hearts

-a cup of rice (I omitted it)

-a celery stalk with leaves

-a great bunch of parsley

-2 colored bell peppers (instead of rice)

How to cook chicken soup in Greek GREEK ‚- traditional recipe

Bring the water to a boil with the bay leaf (it will give an incredible Mediterranean taste to the Greek soup), add the well-washed chicken legs, froth and then add the whole onions, well cleaned and washed.

Boil over high heat, froth if foam also appears from vegetables.

Chop the carrot and celery and add them to the soup.

Chop the celery stalk and add it.

After a few minutes, add the chicken hearts.

Chop the pepper and add it over the other vegetables. If you want to add rice, now is the time to add it (after you have washed it a few times and drained it). The cooking time for rice is 10 minutes, it takes about as long as the soup is ready.

When you see that the meat has boiled very well (you can see how it comes off the bone), reduce the heat, remove the meat and onion from the soup. You can throw the onion.

In the soup that boils over low heat, add the finely chopped celery leaves.

Remove the meat from the bones and cut it into small pieces.

Beat eggs and add lemon juice.

Turn off the heat or reduce it to a minimum and add a pinch of soup to the composition of eggs with lemon, stirring gradually, until it also becomes hot.

Then pour it into the soup pot, stir until well blended. Taste and season with salt, pepper, lemon. If you want a richer taste, add 100 ml of liquid cream and simmer for another 2-3 minutes.

Chop the parsley and add it over the soup when it is ready and the fire is off.

Serve hot with hot peppers. The Greeks serve it with fresh bread, fresh from the oven.

11. Greek chicken soup recipe with borscht

Ingredients Greek chicken soup with borscht

3 pieces whole chicken breast (about 700 gr)

1/4 of the beet root or 1/2 of the beet

2 handfuls of rice or some pasta (possibly bowed)

1 teaspoon vegetable veggies

borscht or juice from 2 lemons

Greek chicken soup with borscht

The chicken breast is cut into small pieces and boiled. Before it starts to boil, gather all the foam that forms with the foamer. Put a little salt in the water. Let the meat cook for about 20-25 minutes. Meanwhile, prepare the vegetables: peel the onion and chop finely, peel the carrots and chop finely, as well as the parsnip and celery. After the meat has cooked almost completely, add all the vegetables, fill with water, add a little more salt and let it boil. After 15 minutes, add the rice kept in cold water for about 20 minutes or the pasta and a teaspoon of vegeta. When all is cooked (after another 10-15 minutes), add the sour cream - borscht or lemon juice, so that the juice is quite sour. Prepare the sour cream: separate the egg yolks, put them in a larger bowl, mix with the sour cream and put 2 tablespoons of the hot soup on top and mix well. This way it will not cut. Take the soup off the heat and pour in the cream prepared earlier. Sprinkle with finely chopped larch and serve hot.


Wash and clean the skin of skin and fat. In addition to the pieces of meat you can use pieces of the neck, ribs.

Put the meat in the pot, cover everything with water, add a pinch of salt. You will need to remove the foam as it boils.

Meanwhile, wash the vegetables and cut them into small pieces. If you love potatoes, don't hesitate to peel a few and add them.

Once the meat is completely cooked, you can add the chopped vegetables. After the vegetables are cooked, add the diced tomatoes.

In order not to interrupt the cooking process, it is necessary to boil the borsch separately. After 2-3 boils you can add this one as well.

At the end you can add the beaten egg and the larch. You can serve this with yogurt or cream, along with a hot pepper.

Complete this dish with a traditional Easter appetizer, a piece of lamb, according to your grandmother's recipe. Don't forget the dessert and serve an Easter cake cake.

Things you didn't know about larch

Like us, the civilizations of ancient Greece and Rome used herbs in treatments or in the kitchen. Herbal remedies from larch date back to the twelfth century. Locust bean is a perennial plant, easy to grow, which is spread by seeds.

Although many of the ancient practices are no longer known to us today, we continue to use larch among culinary preparations. Especially in Europe and Asia.

This plant is said to have originated in the Mediterranean basin. It is a good anti-inflammatory, menstrual support, or menstrual balm. Leuştean relieves stomach discomfort and helps digestion, informs the specialized press.

Larch abounds in nutrients and minerals. It contains vitamin C and vitamin B. The plant also helps reduce allergic symptoms. Cosmetics that include larch extract can help reduce acne and treat dermatitis.

Licorice leaves can be used as a spice in food, but also to give flavor to alcoholic beverages. The leaves can also be infused in boiled water for a digestive tea. This wonder plant is rich in coumarin, camphor and eugenols. Along with the nutrients it contains, larch is useful both in the kitchen and in alternative therapies.


Bottled Soup - Recipes

In Cluj, the changing and cooler autumn weather urges us to make a good and warm soup.

A good soup is defined by the taste of each of us, but most of us agree that traditional soups should have meat, carrots and other roots, as well as a little sour. Starting from this premise, we noticed that it is necessary to find a little inspiration in each soup, because we do not always want to do the same thing.

I wrote about how good carrots are last week , and today is the turn of the parsley. It contains many vitamins, especially vitamins A and C. In this period of weather transition it is good to consume more vitamin C for a strong body, so we can start with the root and leaves of parsley.

Corina prepared a chicken soup with many good roots and vegetables, but the taste is a kind of mixture between Greek and Radauti. We need chicken, carrot and parsley roots, peppers, onions and rice, which will boil together in a pot to achieve a harmony of tastes. At the end, season the soup with sour cream, lemon juice and garlic. You can also serve with hot peppers, green parsley or tarragon, as you like.

On the blog Corinei Ureche you will find all the details of the soup preparation.


Category / Recipes

Gust | sweet, spicy, flavorful Ingredients: beef bones, beef neck, beef jelly, onion, celery, carrot, red pepper, tomato juice, potatoes, bay leaf, thyme, paprika, salt, Eros Pista, sweet paprika & hellip

Chicken soup from Radauti

Gust | sweet- sour, velvety Ingredients: chicken cutlery - chicken cutlery, boneless chicken leg, onion, celery, carrot, red pepper, parsnip, garlic, sour cream, eggs, vinegar, salt Preparation & hellip

Tripe soup

Gust | sour, sweet, velvety Ingredients: beef bones, belly, onion, celery, carrot, garlic, cream, eggs, vinegar, salt, donuts Preparation: Boil for background, bones & hellip


Bottled Soup - Recipes

Ingredient:

♦ 600 g beans I had beans in the box & # xa0

♦ parsley, dill and larch

♦ 300 ml tomato juice or 2 tablespoons broth

→ I had beans in a pre-cooked box that I washed in 2-3 waters.

→ We wash the rib and put it to boil. Discard the water and rinse the ribs. If you want the ribs you can brown it with a little oil and add it at the end to the soup. & # Xa0

→ We prepare the onion that we chop finely, we cut the pepper and carrots into cubes, we chop the parsley, dill and larch.

→ I boil the ribs together with the vegetables, the beans, the tomato juice and half of the amount of greens, we use the rest when the soup is ready. Season the soup with salt and pepper, which is left to boil for 20-30 minutes. If you prefer, we can add & # xa0 diced potatoes or noodles. & # Xa0

→ When the soup is ready, season it with a little borscht and add the rest of the greens.

→ If you use homemade beans, we choose it and soak it from evening to morning in lukewarm water. In the morning we put the beans to boil, we change the water twice to remove the toxins. When the beans are almost cooked, proceed as above. & # Xa0


What's the use of borscht

Homemade borscht is a wonderful remedy for combating anemia, sinusitis, tuberculosis, indigestion, bronchitis, asthma and chronic fatigue. It is very rich in B-complex vitamins, including vitamin B12, as well as minerals: calcium, selenium, zinc, magnesium. It is considered a cure for digestion because during fermentation organic acids and live enzymes are produced.

Traditional borscht has the following healing effects:

  • Adjuvant in the treatment of colon cancer and tuberculosis
  • It lowers blood pressure
  • Reduces cholesterol
  • Prevents thrombosis and myocardial infarction
  • Treats insomnia, headaches, hangovers, chronic fatigue, biliary dyskinesias, chronic respiratory diseases
  • Detoxifies the body
  • Soothes liver and bile pain.

What vegetables does Mirela Vaida put in the meatball soup

"The main ingredient of the soup is minced meat, which I prepared here. It is a mixture of beef and chicken, it can also be pork. I also put a little pork here, for that fat that gives good taste to the meatball soup. I make meatballs from almost 2 kg of meat. That's kind of how I do it! But you can also make a kilogram, you get less. I also put 4 onions in the soup (three of which are in the meat composition), a small celery, which I put on the grater, parsnips, parsley, 2 carrots, all given on the small grater, so that the little ones don't find a reason to don't eat it. I put peppers of all colors to make the soup rich and colorful: a donut, a bell pepper, a green donut, a lot of parsley, a lot of larch and a lot of dill. I also like to add 3-4 diced tomatoes to the soup, rice in the meat composition, a little salt and pepper to taste and the egg white from two eggs, to bind the whole meat composition and a liter of borscht sour, because the soup goes with borscht. I definitely make it with sour borscht ", said the star, in the video on her Youtube channel, while she started working.


Video: Bottled (June 2022).