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Chinese noodles with chicken and three kinds of mushrooms

Chinese noodles with chicken and three kinds of mushrooms


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We rehydrate the Chinese mushrooms in 200 ml of hot water, I put them in warm water for 2 minutes in the microwave, this is what they look like after they have been rehydrated as in the attached picture.

In a higher wok or pan, heat the oil and when it is ready, add the diced chicken breast, season it and leave it for a few minutes until it turns white and penetrates slowly. Then add the sliced ​​mushrooms, the water in which we hydrated the Chinese mushrooms, add the soy sauce and ginger and hot pepper and simmer for 10 minutes, adding a few thin slices of red pepper to give a little color.

After ten minutes, taste and add spices if necessary, add the sweet and sour sauce that combines very well with the other flavors and add the boiled Chinese noodles separately.

Mix well with a spatula and let it simmer for another minute - two to penetrate the flavored noodles. They are excellent and warm and cold, my favorites in the offer of Chinese cuisine.


The Chinese noodles will be boiled according to the instructions on the package, then they are strained and rinsed under running water.

The boneless chicken breast will be washed and cut into pieces that put in a bowl with a tablespoon of soy sauce.

In a Wok or a deep Teflon pan, heat the oil (everything will cook over high heat).

Garlic and grated ginger will cook for 1 minute (while mixing their flavors), then add the sliced ​​bell pepper and chicken pieces (until browned, stirring constantly with a spatula).

Over the hardened vegetables, add the boiled noodles, then the chilli sauce, soy, mixing with the rest of the ingredients and leave to cook for another 1-2 minutes.

Towards the end, add the sesame oil.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Chinese noodles will be served immediately, while hot, in deep plates.


How to make Chinese shrimp noodles

Chinese noodles will boil for approx 5-8 minutes in boiling water with a pinch of salt.

Dried black mushrooms will hydrate in a bowl with boiled water.

The WOK will be heated over high heat in which it will be placed peanut / olive oil, added onion finely cleaned and chopped, stirring constantly (to avoid burning), shrimp, mushrooms hydrated and crushed, bamboo shoots, mixing everything vigorously for about 5 minutes.

Separately in a bowl will make a mixture from: lemon juice, soy sauce, sesame oil and hot pepper powder, mixture that will be poured over the boiled and drained noodles that have been previously added to the WOK.

Everything still mixes for 2-3 minutes, after which they will be placed Chinese shrimp noodles in deep plates and serve immediately, decorated with coriander leaves finely chopped.


a bag of rice pasta
1 chicken breast
1 carrot
1 red ardel
1 green ardel
1 small onion
soy sauce
oil
2 cloves of garlic
salt pepper

Finely chop the onion, carrot, green / red pepper and chicken breast.
Heat the oil in a wok pan and cook the chicken breast in order, then (when it is almost ready) add the chopped vegetables. Season to taste with salt and pepper and mix continuously for 5 minutes.
Add the soy sauce, mix for 2 minutes, then add the cooked Chinese pasta according to the instructions on the package and mix continuously for another 2 minutes.