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Papanas recipe Put all the ingredients (without oil) in a bowl and mix well with a fork until smooth (about 2 minutes). The composition must have consistency and keep its shape, but not be very strong. If it is too soft, you can add a little more flour.
From the composition it forms some bigger balls. Place your index finger in the center of a ball and rotate it so that a hole is formed.
Heat the oil (a larger amount), turn the flame to medium and fry the papanas until golden on both sides.
Serve hot papanas with sour cream and jam (cherries or whatever you have around the house).
Very fluffy french fries & # 8211 traditional recipe with sour cream and jam
Very fluffy french fries & # 8211 traditional recipe with sour cream and jam. Fluffy poppies with cottage cheese, tender, fragrant. How are papanasis made? How is papanasi portioned and shaped? How do papanas fry? How much cheese and flour is put in the papanasi dough?
A lot of people have asked us for this traditional recipe for fried papanasi with sour cream and jam. Papanasii with cheese is one of the favorite desserts of the Romanians because it is prepared quickly. They are also relatively cheap.
How much does cherry jam boil?
I placed the pan on medium heat and started mixing in it with a clean wooden spoon. The fruits began to leave liquid, syrup formed.
From the moment the jam reached boiling (in mass) I timed 20 minutes.
Recipe for preparing papanas
1/2 kg soft cow's cheese ,, 400 g white flour ,, 2 -3 tablespoons sugar ,, 1 tablespoon baking soda ,, 2 sachets vanilla sugar ,, 2 eggs ,, 1 vanilla essence.,, For ornament :,, a box of cream ,, sugar ,, pieces of chocolate ,, hazelnuts ,, cherry or cherry jam.
Difficulty: low | Time: 1h
Method of preparation
Recipe for preparing papanas
Rub the cottage cheese with eggs, salt, lemon peel, vanilla, baking soda and raisins.
Add flour so that a crust does not come out too hard. If the cheese is too soft, more flour is needed.
Spoon the coca with a spoon. We shape the papanas in a round shape with the help of flour, so as not to stick to the hand. We press with our finger in the middle, and we give the papanas a pretzel shape. We also shape a ball for each papanas.
Fry in oil over medium heat, turning the papanas from side to side.
Serve warm, powdered with powdered sugar, with cherry jam and sour cream.
Papanasi with blueberry jam
Here is a special recipe sent by a friend of our site, Carmenica: Papanasi with blueberry jam.
Papanasi ingredients with blueberry jam
600 g of fresh cottage cheese
150 g sugar fine cough
250 g flour
1/4 teaspoon baking soda
200 g sour cream
papanasii frying oil
Preparation Papanasi with blueberry jam
In a bowl, mix the cheese with the sugar and baking soda, add the eggs and vanilla, and finally the flour. In a slightly deeper pan, heat the oil and quickly start to form the papanas.
From the dough we form balls the size of a smaller orange. With the index finger we pass through the center of the ball, then we pass the ball through the flour. We enlarge the hole in the middle of the ball, also with our finger and we slightly flatten the obtained papanas. We also form small balls of dough, which we will place on top of the papanas.
Slowly reduce the heat under the pan and fry 2-3 papanas, fry them on both sides until they become bricks.
About 10 papanasi and 10 balls come out of the dough.
Over each papanas, pour a tablespoon of blueberry jam and a tablespoon of sour cream and place a ball on top.
Papanasi with sour cream and jam
Although I declare myself a lifelong fan of Moldovan papanas (in which the taste of cheese is so strong!) No portion of papanasi with sour cream and jam / jam (dobrogeni) I never refuse, neither I nor mine.
They are very fluffy, with a great texture, fragrant and really appetizing! We hardly resisted to take pictures :))
Ingredients for 3 servings & # 8211 2 per person :))
- 350 g fresh cottage cheese
- 100 g sugar
- 180 g flour
- a spoonful of gray wheat tip
- 1/3 teaspoon baking soda & # 8211 can be replaced with 1/2 teaspoon baking powder
- 4 tablespoons lemon juice
- a teaspoon of grated lemon peel
- 2 sachets of vanilla sugar
- 2 eggs
- a knife tip salt
- jam / jam according to preferences & # 8211 I used apricot jam
- caramel sauce / topping
- sour cream
Preparation Papanasi with sour cream and jam / jam
Extremely simple and fast, papanasis are prepared as follows:
Put in a bowl the cheese, eggs, sugar, lemon juice, grated peel, semolina, vanilla sugar and baking soda.
Then add the flour and knead everything by hand. Add excess flour only if the dough requires it, but I do not recommend it, it is perfect as far as the recipe mentions.
On the floured worktop, divide the dough into 6 equal parts, of approximately 120-125 g each.
Take from each piece the dough like a walnut and shape it round.
The remaining pieces are rounded into large balls, which flatten. Blow your hands and you will work very easily!
Insert your finger in the middle of each papanas, then rotate it to slightly enlarge the hole obtained.
Heat a lot of oil in a large saucepan / pan.
When the oil has heated up, turn the heat to medium and add the papanas and balls.
Fry them for about 5 minutes on one side, then turn and fry for another 3-4 minutes.
Take out in a large strainer and leave for 2 minutes, then assemble them for serving.
Put a little caramel topping on the plate (it is optional) place the papanas, put a tablespoon or two of sour cream, one of jam / jam, then the remaining papanas ball and add a little more jam and sour cream.