New recipes

Slow Cooker Crustless Broccoli Cheese Quiche

Slow Cooker Crustless Broccoli Cheese Quiche


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 3 Cups cut broccoli (see how to blanch it below)
  • 9 eggs
  • 3/4 Teaspoons salt
  • 1/4 Teaspoon pepper
  • 1/4 Teaspoon onion powder
  • 8 oz. pkg. cream cheese
  • 2 Cups shredded Colby Jack Cheese divided

Directions

Get a large pot of water boiling on the stove top. Once the boiling has started add the broccoli. Cook for 3 minutes only, drain and rinse with cold water. Set aside.

Add the eggs, salt, pepper, onion powder and cream cheese to a large bowl. Using a hand held mixer, beat on medium speed until the cream cheese and eggs are combined. It’s ok if a few chunks of cream cheese are left.

Spray the slow cooker with non-stick spray. Add the broccoli down evenly in the slow cooker then sprinkle over 1/2 cup of the cheese. Pour over the egg mixture.

Cover and cook on HIGH for 2 hours and 15 minutes. Do not open the lid during the cooking time.

When the cooking time is done. Sprinkle over the remaining cheese and cover again to let the cheese melt. This will take about 10 minutes.

Serve and enjoy!

Nutritional Facts

Servings8

Calories Per Serving290

Folate equivalent (total)53µg13%


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Broccoli and Cheese Crustless Quiche

This easy Broccoli and Cheese Crustless Quiche can be eaten for breakfast, brunch, lunch, or even enjoyed as a meatless dinner!

In keeping with my resolution to eat more veggies, I’ve been making the heck out of this crustless quiche lately. It’s super simple to make with just a few ingredients, and it’s so tasty, I don’t even miss the crust!

Here at the NCT Test Kitchen Headquarters (aka: my house), this quiche has been our breakfast many a day for the past few weeks, which has been so awesome because how often do you really eat vegetables – especially broccoli – in the morning?

Not so often, right (or probably not at all)? Me either…until now (and there’s one full serving of broccoli in each slice)!

But it’s not just for breakfast. It’s a no-brainer for any brunch, and it also makes a yummy lunch or a fabulous meatless dinner paired with a green salad tossed with a simple vinaigrette. Or even a midnight snack (done it!).

And you can eat it hot, warm, or even cold (see midnight snack, above). It’s up to you!

Plus, no crust means this quiche is lower in both carbs and calories than its crusty counterpart. Crust schmust, I say! Who needs it anyway?


Watch the video: Slow Cooker Crustless Broccoli Quiche (May 2022).