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Beef steak with potatoes au gratin

Beef steak with potatoes au gratin


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An easy to make and mega-tasty dish. I packed the tray and went to work to feed my colleagues !!!

  • 500 gr beef
  • 4 large potatoes
  • 4 tablespoons olive oil
  • 150 gr butter
  • 2 tablespoons garlic, garlic and chili [patrunjel, garlic, hot peppers -dried]
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon pepper
  • ground pepper
  • green parsley
  • tomatoes, cherry, kapia pepper - for decoration
  • salt

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Beef steak with au gratin potatoes:


  1. The beef is left whole, salted and peppered.

  2. Fry the meat on all sides for 5 minutes in a little butter mixed with oil.

  3. Bake the potatoes in the oven, peel and cut into lengths.

  4. Grease the potato slices with oil, paprika, salt and pepper.

  5. After the piece of meat has rested, slice it.

  6. Put the meat and potato slices in a heat-resistant yena dish.

  7. Grease the potatoes with a small piece of butter.

  8. The rest of the butter is shaped into a long roll that is rolled in the mixture of oglio, alio e peperoncino.

  9. The butter thus prepared is placed on top of the slices of meat.

  10. When au gratin, the seasoned butter will melt over the meat and give it tenderness and taste.

  11. Place the tray in the oven at 280 degrees Celsius for 10 minutes for gratin.

  12. Supervise the baking so that the steak is not au gratin too much.

  13. Serve the beef steak with gratin potatoes beautifully decorated with tomatoes, pepper slices and chopped green parsley.

  14. Add your favorite salad or pickles.

Great appetite !!!

Tips sites

1

Supervise the baking so that the steak is not au gratin too much.


French food

French cuisine or French cuisine (fr. Cuisine française) represents the totality of culinary styles developed over time in France, following the local tradition, but also accepting influences from the colonies of the former Empire. It has evolved over the centuries, following changes social and political in the country french recipes, french food, french day, french, french comment. French cuisine gained its fame hundreds of years ago. So today the French culinary art is very popular around the world. This is also the case as the Michelin Guide was invented by the French. Traditional French dishes. Posted on | July 11, 2013 | 1 Comment. We offer you a foray into the fascinating world of traditional French food. For a start, we will stop in the Toulouse region. The French are firmly convinced that there is a drink suitable for every dish and occasion. Wine is drunk at the table, but rarely without food

Traditional recipes from France

Choose from our collection of Greek recipes: Greek salad, gyros, tzatziki, papoutsakia, Greek chicken soup, musaca, souvlaki and others. A kind of French pizza. 5 8. December 10, 2015. Terrine with smoked ciolan Categories: Recipes from France, Recipes with pork, Christmas recipes. Ham parsley, as the French call it '. 5 7. November 17, 2015. Chicken with pepper and fennel French food Experts in the fashion world have different opinions regarding French manicure. Some believe that the French manicure is long overdue, while others believe that the French manicure is a classic that will never go out of style. But, regardless of the opinion of one specialist or another, many.

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What traditional dishes do we find in France

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French food recipes: Ratatouille with vegetables, Quiche Lorraine with brie, French baguette Recipes Mancare.ro - 7 recipes with French specifics. Heat the oil in a large saucepan over low heat. Put the garlic and cook for 30 seconds then turn off with the soup and add the slices of celery, pumpkin and vegetable soup French food: Ratatouille with vegetables, Quiche Lorraine with brie, French baguette

Preparation French fish soup - Bouillabaisse. Heat ¼ cup of olive oil in a pot or deep frying pan. Cook for 1 minute, over medium heat, onion and leek. Add the garlic and bell pepper and leave for 1-2 minutes. Followed by tomato, celery and fennel seeds Cassoulet toulousain- is a traditional French food based on beans, Toulouse sausages, duck or goose meat (which was later kept in its own fat - duck confit), pork. Its name comes from cassole, the ceramic vessel used to prepare this dish. Sprinkle a little flour over them and make from place to place, with a sharp knife, those specific oblique cuts. We have over 400 restaurants available and a team of deliverers ready to bring you hot food in no time.

French bread - e-recipes

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So far, I don't think I've come across more refined food than French food. And that's because French specialties always contain a simply perfect combination of ingredients. Never too heavy, never too light, but just the way you need it, Exactly the food you want at that moment French cuisine is one of the most appreciated cuisines in the world. Only by tasting can you realize how much love the chef put into preparing that dish. The French suffer from much less cardiovascular disease due to different diets. They consume a lot of vegetables and fruits, they rarely prefer thermal food French food - Read all articles about French food on Restograf.ro - Page Calf food with mushrooms Fricassee Calf food with mushrooms - Fricassee. Fricassée is a French dish with sauce, like stew, [] Veal stew with flour dumplings beef paprika recipe Beef stew with flour dumplings beef paprika recipe. A Transylvanian food recipe with [

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From all over the world gathered # bread # pastry # bakery # bistro # French bread # boutique du pain # rue du pain French bread in Bucharest French bread in Bucharest The French have a special culture for bread and bakery and pastry products. Nowhere in the world will you find as many assortments of breads, baguettes, canapés and croissants as in France Dauphine potatoes - a very simple French food, but extremely tasty and with a refined taste. With a few ingredients and an original way of cutting, you can turn ordinary potatoes into a real culinary masterpiece. The potatoes are delicious, very fragrant and simply melt in your mouth. Enjoy the Tatin Tatin - the famous classic French tart. The story of Tatin tart. Tatin tart ingredients and how to prepare. pork beef potatoes onions chocolate mushrooms dessert fast dessert sweets flour without meat steak cookies cookies lemon fasting food carrots eggs ovo-lacto-vegetarian sweet pastry salty pastry for winter.

Articles published with the French food label Doctorul Zilei. The most harmful food in the world. And you eat it every day. How the COVID-19 pandemic evolved in Romania: 16 people dec. Cantaloupe, a fruit that you need to add to your diet. Label Releases: French food Food and good cheer. June 30 2014 by babymanager. Last week I was invited to a slightly more special Fairy event. The event took place at Tapo Restaurant and the host was chef Florin Dumitrescu About French food on Garbo. Articles about homemade bread, Ratatouille, guacamole, sushi, red wine, omega 3, olive oil, fiber, beef and gougeres. Top How to make the famous macarons, the French recipe with almonds? Who hasn't heard of the famous macarons dessert ?! A dessert of the French, which in time has filled the windows of confectioneries around the world, with a soft texture inside, but slightly crunchy on the surface, macarons have easily become a favorite dessert of many coolinaria.ro - Your portal for cool recipes - french food recipes, culinary recipes, culinary tips, diets, healthy eating, restaurant guide, spice

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How to prepare French vegetable stew: Lightly fry onions and chicken and quench with soup. Then add the rest of the ingredients (except the tomato paste) and simmer for about 1 hour. French apple pie: see how the recipe is prepared and what ingredients you need for this recipe. Follow the steps of the recipe: French apple tart French Cabbage - Who hasn't eaten French-style cabbage, doesn't even know what to lose. French cabbage is not a simple cabbage recipe, but a special one, due to the grated cheese, which is sprinkled while the cabbage is still hot. What is commonly called a people's cuisine refers rather to some specific features highlights especially at festive meals and less at the percentage of food in the daily diet. The traditional Romanian sarmale are not the daily food of the Romanian. Below are some characteristic notes from the diet.

Blanquete de veau is a traditional dish from French cuisine. The term blanquette comes from the white sauce that covers the dish. Here I present one of the variants of this French stew. I was prompted by the promise that I would get a velvety white sauce. That's how it was Pizza con lievito madre Neapolitan pizza Fruit tart Food Cake Thyme Recipes with thyme and cheese Cheese Pizza Tomatoes Olives Sour cream. Bezeaua - French, Italian and Swiss. Ingredients Preparation Questions Comments (1) Articles. 10 recipes with. strawberry How to make chocolate chips at home 15 recipes with tuna Pot au feu is a French seasonal cold food, served especially on Sundays. In Romanian, we call it cow broth. Recipe explained step by step below ↓ ↓ - Recipe Main course: Pot-au-feu, a classic French recipe by Petitchef_r French food. Nutrition. French food: 7 tips for healthy cooking. Club Eva. Live on the forum Join the club Short haircuts for women over 50 years. The most beautiful 30 styles. Quarantine jokes: 30 parodies of great art, created by the Russians

Soup French of onion is nothing but, as the name suggests, a delicacy of French cuisine. And if you expect it to be a food with expensive and complicated ingredients, find out that it is not. On the contrary. It is enough to have only onions, water, flour and spices. You can cook delicious, interesting, colorful and very healthy fasting dishes - you just need the right recipe! See below fasting dishes with potatoes, fasting dishes with mushrooms or fasting dishes with vegetables of all kinds - spinach, chickpeas, lentils, fasting meatballs, etc. A recipe for lamb with very tasty and appetizing mushrooms is the following very French stew simple and easy to cook in our kitchen, a baked lamb dish with onions and mushrooms ideal for the Easter meal, but also goes for a weekend menu Our travels began as a passion and have changed in oxygen. The stories of the places, people and tastes that we discover in the world and that we hid, until now, in our diaries, we want to bring to light Ratatouille Ratatouille, is a traditional French food, which became known after the release of the film of the same name. Ratatouille is a traditional French dish, which became known after the release of the film of the same name. What ingredients do you need

Traditional French food - Gourmets

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French cuisine - Tastes

french food Search results: french food RECIPES. VIEWS: 347. French Wand. For the French baguette, put water and yeast in a bowl and set aside for 5 minutes. Add salt and flour, little by little. Knead in a bowl or on the work surface. Here is a light recipe for French chicken with onion. Pieces of chicken in a creamy sauce with onions in which you melted French peas, simple, extremely tasty and perfect as a side dish but also as a fasting food, if we replace the butter with quality margarine. Let's not forget that peas contain extremely many essential vitamins for the body. It's a word of ours that would be successfully applied in France: how many villages in Provence, so many kinds of Nicoise Salad. Because, although it has some basic ingredients

Greek recipes - Culinary recipes

Tag Archives: french food. Refined. Posted on June 20, 2010 | 2 comments. There are some recipes that simply excite me as I write about them. The way it looks, the smell, the taste are special, irresistible and special and they give me a feeling of total delight, as if I had grabbed God by the foot. So it is in. In the Floreasca square area there is a French pastry called Petit Paris Patisserie. You can find it at Banul Antonache street no. 51. I found out about it because I found leaflets distributed to cars in the area. I didn't try them. On the menu are different types of croissants, cakes, breads and minis such as Fornetti products but the Omelet seems easy to make, but can be quite intimidating at times. It is perfect for any meal of the day, so it is very important to be healthy and delicious. Here's how to make an excellent French omelet. Two essential things There are two tricks that help you make a great omelet. First, use a non-frying pan. French - Restaurants with French cuisine in Bucharest Greek - Restaurants Restocracy with Greek cuisine Spanish - Restaurants with Spanish cuisine Japanese - Restaurants in the Top Restocracy with Japanese cuisine Chinese - Restaurants Restocracy with Chinese cuisine If anyone asked me what is the most representative food French, I would definitely have chosen something between a coconut recipe or a goose-based recipe. But it seems that the French are of a different opinion. A survey was recently held in France to determine which is the most representative French dish.

In: French cuisine, Cooked food, Recommendations, Recipes with pumpkin, Recipes with eggplant, Autumn recipes, Summer recipes, Vegetarian recipes June 20, 2015 Clafoutis with cherry French green beans according to a Jamie Oliver recipe. That I am a Jamie Oliver fan and I read his books to be inspired by them, you already know from the other blog) where I wrote a review of one of his books, a book in which I also found a recipe with green beans, simple and accessible to anyone .We also have green beans of different kinds in the garden but we didn't know that beans.

If you liked the article How to make a French omelette, subscribe to the Tips & Tricks RSS to be notified when similar articles appear or subscribe to the coolinaria.ro newsletter with all the news on the site Unusual appearance on Saturday afternoon at TVR Iasi. Alexandru Flutur, the eldest son of the former mayor of Botosani, Catalin Flutur, was the guest of the gastronomic show Ca l A cake like a cake! Healthy and full of flavors, this cake guarantees you a fluffy dish full of apples and delicious vanilla cream. Suitable for a meal at the end of the week, but also when you want to make a quick and very tasty cake! Ingredients French cake with apples 50 g butter (80% fat) [How to make Coufidou rouergat. Retete confided. French beef stew with onions and wine. Traditional French food. Authentic French cuisine

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Recipes from France

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  • Preparation of cream for French cake For cream, mix the 6 yolks with salt and sugar, add lemon peel and flour and dilute with a little cold milk. We will put the rest of the milk hot over the resulting mixture, mix well and put the bowl on low heat, stirring constantly until the cream thickens like a pudding.
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Top 5 French dishes to try

French food articles written by mancarebuna. In the Floreasca square area there is a French pastry shop called Petit Paris Patisserie. You can find it at Banul Antonache street no. 51. I found out about it because I found leaflets distributed to cars in the area French cuisine French cuisine is one of the most popular cuisines in the world. Just by tasting you can realize how much love the chef put into preparing that dish. The French suffer from much less cardiovascular disease due to food French cuisine, world cuisines, chef, dish, French, cardiovascular disease, alim recipes, book.