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Fresh baskets with walnuts and jam

Fresh baskets with walnuts and jam


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Filling: mix the plum jam with the ground walnuts until you get a paste

hard then add the rum essence.

It took: In a bowl put lard, baking powder quenched with vinegar and water and mix with

a spoon until the composition becomes homogeneous (it will look like a mayonnaise).

Add sifted flour and knead by hand until the dough is homogeneous.

Knead the dough for about 5 minutes (it should not stick to your hands).

Then divide the dough into 4 pieces.

On the work table we spread a larger piece of baking paper which we powdered with flour.

We spread a thin rectangular sheet from a piece of dough and then we cut circles (with the help of a glass) a little bigger than the shapes of baskets.

Place the dough circles in shapes and press lightly.

Put a teaspoon of filling and place a popcorn on top (from the same dough I cut the popcorn with a cookie sheet / fondant).

Bake the baskets over medium heat until lightly browned (they should NOT be browned hard, but very, very lightly !!)

After removing them from the oven, let them cool and just before serving we will powder them with sugar.



Fresh baskets with walnuts and jam - Recipes


Good to find you too. Christ is risen! I hope you had a beautiful holiday.
I'm going to put some of the sweets I made for the holidays and I'll start with the baskets that are very good and that I haven't made in a long time.
For the dough:
250g margarine or butter (I put the frame in the cube)
200g old powder,
4 yolks,
4 lg sour cream,
500 g flour,
a knife tip salt, peel from a lemon.

My dears, I want to apologize if I make a mistake or rather punch a word in my recipes, there are some words for example such as egg whites or yolks and I wrote egg whites and yolks (my attention was drawn). Well, in my area of ​​Transylvania it is still spoken and so and maybe by mistake or by mistake I wrote as I wrote in my notebook, this does not mean that I do not know how to pronounce, I do not mind at all that it attracts my attention, I only wake up well. ha ..ha. I have seen on other blogs and even on forums that attention is drawn to some words, but know that I will not change the word and I will not make complexes on this account because I am sure you understand, who does not understand to ask. and I'm really not ashamed of some regionalisms and I won't pay much attention to every word I write.

. but let's move on to ours, from the above ingredients knead a dough that is left to cool until we prepare the filling.

For the filling:
4 egg whites, 150 g powdered sugar, 150 g ground nuts, 1 lg rum, 1 lg flour, jam or cherries, shit, raisins, chocolate. everyone prefers.

Beat the egg whites, add the powdered sugar one by one and beat well until it becomes a hard foam, then add the walnuts, rum flour and with a wooden lg mix lightly from top to bottom pale, pale.
The small forms of baskets are greased with a little oil with a brush, put a piece of dough and press with your fingers until the inside of the form is covered. In each one a little jam is added (I put cherry jam),

. and over the jam put the filling with walnuts, I put with a croissant but you can also put with a teaspoon, then put them in the oven over low heat until golden brown. about 40 minutes.
There are a lot of baskets, it depends on the size of the shapes. I got 45 because I had even smaller and bigger shapes.


Video: schwarze Walnuss Teil 3 + leckeres Rezept (May 2022).